Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach

This study valorized camel milk residue (CMR) via optimized bacterial fermentation to produce bioactive peptides with hypoglycemic potential. Screening of eleven bacterial strains identified four optimal starters. Artificial neural network (ANN) simulation significantly outperformed response surface...

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Bibliographic Details

Published in:	Foods
Main Authors:	Han He, Yubin Cai, Yingying Ren, Shuyan Han, Liang Wang, Xuefeng Yin, Ayzohra Ablat, Abulimiti Yili, Ahmidin Wali, HajiAkber Aisa
Format:	Article
Language:	English
Published:	MDPI AG 2025-09-01
Subjects:	camel milk residue peptide response surface methodology artificial neural network stability <i>α</i>-glucosidase inhibition
Online Access:	https://www.mdpi.com/2304-8158/14/17/3086