The genetic basis of grape and wine aroma
Abstract The grape is one of the oldest and most important horticultural crops. Grape and wine aroma has long been of cultural and scientific interest. The diverse compound classes comprising aroma result from multiple biosynthetic pathways. Only fairly recently have researchers begun to elucidate t...
| 發表在: | Horticulture Research |
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| Main Authors: | , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Oxford University Press
2019-07-01
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| 在線閱讀: | https://doi.org/10.1038/s41438-019-0163-1 |