Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and Metabolism
Dairy products are susceptible to modifications in protein oxidation during heat processing, which can lead to changes in protein function, subsequently affecting intestinal health. Despite being a unique nutritional source, yak milk has not been thoroughly examined for the effects of its oxidized p...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/2/192 |