Food Safety Monitoring of <i>Salmonella</i> spp. in Northern Italy 2019–2021

Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from asymptomatic food operators. European food legislation has established microbiological cri...

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Bibliographic Details

Published in:	Pathogens
Main Authors:	Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris, Irene Floris, Roberta La Brasca, Carmela Ligotti, Sara Morello, Giulia Scardino, Noemi Musolino, Clara Tramuta, Cristiana Maurella, Lucia Decastelli
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Subjects:	<i>Salmonella</i> spp. food safety official food control
Online Access:	https://www.mdpi.com/2076-0817/12/7/963