Antioxidant Potential and Capacity of Microorganism-Sourced C₃₀ Carotenoids—A Review

Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certain bacteria and fungi. These biologically active compounds are used in the food, feed, and nutraceutical industries for their coloring and the physiological benefits imparted by their antioxidant prope...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Inonge Noni Siziya, Chi Young Hwang, Myung-Ji Seo
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	C<sub>30</sub> carotenoid antioxidant microorganism production
Online Access:	https://www.mdpi.com/2076-3921/11/10/1963