Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties

Pulse proteins are being increasingly investigated as nutritious and functional ingredients which could provide alternatives to animal proteins; however, pulse protein ingredients do not always meet the functionality requirements necessary for various applications. Consequently, enzymatic hydrolysis...

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Bibliographic Details

Published in:	Foods
Main Authors:	Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt, Emanuele Zannini
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	pulse proteins enzymatic hydrolysis hydrolysate protease functional properties plant protein
Online Access:	https://www.mdpi.com/2304-8158/11/9/1307