Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation

The majority of non-dairy starter cultures on the market are originally isolated from milk and therefore do not provide the most optimal fermentation for plant matrices. Developing plant-derived starter cultures is essential for creating high-quality, tasty dairy alternatives. This study aims to iso...

詳細記述

書誌詳細

出版年:	Fermentation
主要な著者:	Maret Andreson, Jekaterina Kazantseva, Aili Kallastu, Taaniel Jakobson, Inga Sarand, Mary-Liis Kütt
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-12-01
主題:	plant-based food backslopping technique lactic acid bacteria metagenetic analysis non-dairy starter cultures MALDI-TOF
オンライン･アクセス:	https://www.mdpi.com/2311-5637/10/12/663