Optimized Extraction Conditions and Characteristics Analysis of Insoluble Dietary Fiber from Pomelo Peel
In order to obtain the preparation process and adsorption characteristics of insoluble dietary fiber from pomelo peel using composite enzyme method, the orthogonal test was used to optimize the extraction of insoluble dietary fiber from pomelo peel, and its characteristics were studied. The results...
| Published in: | Shipin gongye ke-ji |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050336 |