Microbiological quality of Requeijão Moreno produced in Salinas, MG: a case study

Many of the cheeses produced in Brazil come from artisanal production. The economic and social importance of this form of production is undeniable. On the other hand, selling innocuous food to the population is extremely important. Requeijão Moreno is a traditional artisanal cheese from the north of...

詳細記述

書誌詳細

出版年:	Revista do Instituto de Latícinios Cândido Tostes
主要な著者:	Bruna Castro Porto, Cristiana Ferreira dos Santos, Rafael Batista de Figueiredo, Mariele Silva Cruz
フォーマット:	論文
言語:	英語
出版事項:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2022-03-01
主題:	enterobactérias queijo com leite cru queijo artesanal.
オンライン･アクセス:	https://www.revistadoilct.com.br/rilct/article/view/907