Microbiological quality of Requeijão Moreno produced in Salinas, MG: a case study
Many of the cheeses produced in Brazil come from artisanal production. The economic and social importance of this form of production is undeniable. On the other hand, selling innocuous food to the population is extremely important. Requeijão Moreno is a traditional artisanal cheese from the north of...
| Published in: | Revista do Instituto de Latícinios Cândido Tostes |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2022-03-01
|
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/907 |