Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
Plant-based proteins are important macronutrients in the human diet, crucial for cell development in our bodies and for supporting the immune system. Given their nutritional and functional properties, plant-based proteins are excellent candidates for the development of plant-based food. Among other...
| Published in: | Macromol |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-6209/4/1/2 |