AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

The aims of this study were to determine total phenolic content, antioxidant activity and antibacterial activity of polar and nonpolar extracts of basil (O. sanctum L.) seed. Seeds of basil (O. sanctum L.) were extracted using a soxhlet extractor using four types organic solvent, i.e. chloroform, et...

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出版年:	Jurnal Teknologi dan Industri Pangan
主要な著者:	Agustina D. R. Nurcahyanti1)*, Lusiawati Dewi2), Kris H. Timotius3)
フォーマット:	論文
言語:	英語
出版事項:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
主題:	basil seed antioxidant antibacterial phenolic total seed extract
オンライン･アクセス:	http://journal.ipb.ac.id/index.php/jtip/article/view/3388