AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

The aims of this study were to determine total phenolic content, antioxidant activity and antibacterial activity of polar and nonpolar extracts of basil (O. sanctum L.) seed. Seeds of basil (O. sanctum L.) were extracted using a soxhlet extractor using four types organic solvent, i.e. chloroform, et...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Jurnal Teknologi dan Industri Pangan
المؤلفون الرئيسيون:	Agustina D. R. Nurcahyanti1)*, Lusiawati Dewi2), Kris H. Timotius3)
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
الموضوعات:	basil seed antioxidant antibacterial phenolic total seed extract
الوصول للمادة أونلاين:	http://journal.ipb.ac.id/index.php/jtip/article/view/3388

مواد مشابهة

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