IntegroPectin: A New Citrus Pectin with Uniquely High Biological Activity
First isolated in 2019 via hydrodynamic cavitation (HC) of waste orange peel directly on semi-industrial scale (30 kg of orange processing biowaste in 120 L water) [<sup>1</sup>], and subsequently also from waste lemon [<sup>2</sup>] and grapefruit [<sup>3</sup>]...
| Published in: | Biology and Life Sciences Forum |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/76 |