Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

Gluconic acid consumption under controlled conditions by a <i>Saccharomyces cerevisiae</i> flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatogra...

詳細記述

書誌詳細

出版年:	Metabolites
主要な著者:	Minami Ogawa, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-03-01
主題:	<i>Saccharomyces cerevisiae</i> flor yeast gluconic acid consumption metabolomics
オンライン･アクセス:	https://www.mdpi.com/2218-1989/11/3/150