Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties (<i>Camellia sinensis</i>)

Aroma is an important factor in the measurement of the quality and market value of oolong tea. However, it is hard to develop an oolong tea with good aroma quality using unsuitable tea varieties. To explore the key factors of tea varieties in the formation of oolong tea aromas, the fresh leaves of t...

Full description

Bibliographic Details

Published in:	Horticulturae
Main Authors:	Xin-Lei Li, Hui-Li Deng, Yu-Cheng Zheng, Xiang-Rui Kong, Qiu-Sheng Zhong, Xiao-Mei You, Rui-Yang Shan, Zheng-He Lin, Zhi-Hui Chen, Chang-Song Chen
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	aroma metabolism different tea varieties jasmonates mechanical stress transcriptomics
Online Access:	https://www.mdpi.com/2311-7524/10/5/520