Four decades of nitrous oxide emission from Chinese aquaculture underscores the urgency and opportunity for climate change mitigation

As the fastest growing food production sector in the world, aquaculture may become an important source of nitrous oxide (N _2 O)—a potent greenhouse gas and the dominant source of ozone-depleting substances in the stratosphere. China is the largest aquaculture producer globally; however, the magnitu...

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Bibliographic Details

Published in:	Environmental Research Letters
Main Authors:	Yangen Zhou, Ming Huang, Hanqin Tian, Rongting Xu, Jian Ge, Xiaogang Yang, Rongxin Liu, Yunxia Sun, Shufen Pan, Qinfeng Gao, Shuanglin Dong
Format:	Article
Language:	English
Published:	IOP Publishing 2021-01-01
Subjects:	nitrous oxide aquaculture climate change food production
Online Access:	https://doi.org/10.1088/1748-9326/ac3177