Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content, and antioxidant activity. The herbal tea prep...

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Bibliographic Details

Published in:	Journal of Applied Agricultural Science and Technology
Main Authors:	Neni Trimedona, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, Irwan Roza
Format:	Article
Language:	English
Published:	Green Engineering Society 2020-08-01
Subjects:	herbal tea ginger antioxidant phenolic content betacyanin
Online Access:	https://kinfopolitani.com/index.php/JAAST/article/view/179