Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage

This study compared the quality and storage characteristics of four pineapple varieties to select those displaying adequate storage resistance and those suitable for freshly cut processing. Four varieties of pineapple, namely <i>Tainong No.16</i>, <i>Tainong No.17</i>, <i&...

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Bibliographic Details

Published in:	Foods
Main Authors:	Yage Xing, Xingmei Liao, Haijun Wu, Jiamin Qiu, Rufeng Wan, Xiaomin Wang, Rumeng Yi, Qinglian Xu, Xiaocui Liu
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	fresh cut pineapples varieties shelf life quality
Online Access:	https://www.mdpi.com/2304-8158/11/18/2788