Acceptability of optimized fresh moringa oleifera and soymilk beverage

The objective of this study is to optimise a soymilk beverage that is well received by consumers. In the initial sensory evaluation, forty panelists were required to establish their preference between two soymilk beverages prepared from ungerminated and germinated soybeans. The ungerminated soymilk...

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Bibliographic Details

Published in:	CyTA - Journal of Food
Main Authors:	Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Soymilk moringa leaf extract sensory evaluation enrichment
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2448491