A universal color curve for roasted arabica coffee
Abstract Color is a key indicator of quality and roast level in coffee beans. Surprisingly, little is known about the effect of different “roast profiles,” i.e., the temperature versus time inside the roaster, on the dynamics of color during roasting, with most prior work focused on laboratory-scale...
| Published in: | Scientific Reports |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06601-w |