Optimization of Cellulase-Assisted Ultrasound Extraction and Antioxidant Analysis of Flavonoids from Syringa oblata Leaves

To investigate the efficient method of total flavonoids from Syringa oblata leaves, this paper firstly used cellulase-assisted ultrasound method to extract flavonoids from four Syringa oblata leaves. The effects of cellulase dosage, pH, ultrasound time, ultrasound power, liquid-material ratio, tempe...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Leilei HUANG, Jiayi LIU, Tianyi WANG, Qingfen ZHANG, Fengjian YANG
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2024-02-01
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Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040124