Anticancer Properties of Aqueous Extracts from Leguminosae

Inflammation and cancer are diseases caused by genetic and environmental factors as well as altered microbiota. Diet plays a role, with leguminous such as beans (<i>Phaseolus vulgaris</i>, <i>Vicia faba</i>), chickpeas (<i>Cicer arietinum</i>), lentils (<i>L...

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Bibliographic Details
Published in:Nutraceuticals
Main Authors: Luca Serventi, Xuanyi Cai, Ruitian Chen, Nadeesha Dilrukshi, Jingyi Su, Refi Priskila Novaleta Tuange, Elizabeth Eilidh Ham
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Subjects:
albumin
BBI
cancer
leguminous
oligosaccharides
saponins
Online Access:https://www.mdpi.com/1661-3821/2/4/25

Internet

https://www.mdpi.com/1661-3821/2/4/25

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