Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from <i>Schizochytrium limacinum</i> Meal

Enzyme-assisted ultrasonic extraction (EAUE) was utilized and optimized for extracting polysaccharides from <i>Schizochytrium limacinum</i> meal (SLMPs) via the response surface methodology. The optimal EAUE conditions were determined as follows: enzyme concentration at 5.18%, ultrasonic...

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Bibliographic Details

Published in:	Foods
Main Authors:	Nuohan Zhang, Wenwei Chen, Xinyu Li, Xinmiao Chen, Yuchen Wang, Guangrong Huang, Jiaxian Wang, Zhenbao Jia
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Subjects:	marine microalgae polysaccharide enzyme-assisted ultrasonic extraction antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/13/6/880