An ecofeminist perspective on new food technologies
New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing population, especially when factoring in the growing appetite for animal products. To this end, technologies like genetically engineered (GE) animals and in vitro meat are currently...
| Published in: | Canadian Food Studies |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
University of Waterloo
2018-02-01
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| Subjects: | |
| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/226 |