Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex

The effect of chlorogenic acid (CA) on the dielectric response of lotus seed starch (LS) after microwave treatment, the behavior and digestive characteristics of the resulting starch/chlorogenic acid complex (LS-CA) at different degrees of gelatinization and the inhibition of α-amylase by chlorogeni...

Full description

Bibliographic Details
Published in:Foods
Main Authors: Xiangfu Jiang, Jianyi Wang, Lanxin Li, Baodong Zheng, Shuyi Zheng, Xu Lu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
microwave
dielectric properties
starch gelatinization
starch-polyphenol complex
Online Access:https://www.mdpi.com/2304-8158/12/13/2506

Internet

https://www.mdpi.com/2304-8158/12/13/2506

Similar Items