Detection of plant raw materials in meat products by HPLC

The Czech legislation (Decrees No. 326/2001, 202/2003 and 651/2004 of the law No. 110/1997 as amended) regulates the requirements for the selected meat products with regard to the contents of individual ingredients. However, the methods of the determination of compliance with these regulations are n...

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Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Jan VAŇHA, Andrea HINKOVÁ, Marcela SLUKOVÁ, František KVASNIČKA
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2009-08-01
Subjects:	hplc isoflavones galactooligosaccharides phytic acid meat products adulteration authenticity
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200904-0003_detection-of-plant-raw-materials-in-meat-products-by-hplc.php