Advancing PFASs monitoring in food: from targeted SPE-LC-MS/MS to non-targeted QuEChERS-LC-HRMS approaches

Per- and polyfluoroalkyl substances (PFASs) are increasingly recognized as emerging contaminants, with some classified as persistent organic pollutants (POPs) and four recently regulated in food in the EU. However, due to the large structural diversity of PFASs, comprehensive monitoring remains esse...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Cassandre Jeannot, Nicolas Macorps, Bruno Le Bizec, Julien Parinet, Gaud Dervilly
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Subjects:	PFASs NTS Sample preparation QuEChERS
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525005218