The Effect of Pre-Treatment on the Rehydration of Dried Apple Cube
The subject of the research was a comparative analysis of the rehydration process of dried apples in cubic form. Cubes of dried Idared apples were subjected to various pre-treatment processes, including steam blanching, microwave heating and osmotic dehydration in a sucrose solution. The pre-treatme...
| Published in: | Applied Sciences |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/3/1377 |