Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation

Abstract Background The Baiku Yao, primarily residing in Guangxi and Guizhou provinces of China, is a distinctive branch of the Yao ethnic group, known for their profound cultural preservation and unique ethnobotanical knowledge. This study investigates the Baiku Yao community’s utilization of tradi...

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Bibliographic Details

Published in:	Journal of Ethnobiology and Ethnomedicine
Main Authors:	Binsheng Luo, Yuanming Tong, Yujing Liu, Ying Zhang, Yixin Qin, Renchuan Hu
Format:	Article
Language:	English
Published:	BMC 2024-05-01
Subjects:	Ethnobotany Baiku Yao Edible plants Cultural significance Traditional knowledge
Online Access:	https://doi.org/10.1186/s13002-024-00691-y