Antibacterial, antioxidant, and anticancer effects of green synthesized silver/silver chloride nanoparticles using Spondias pinnata bark extract
In this study, the green synthesis of silver/silver chloride nanoparticles (Ag/AgCl-NPs) using Spondias pinnata bark extract was confirmed by the color changes and a sharp absorbance peak at 415 nm determined by a UV-visible spectrometer. Scanning electron microscopy (SEM), X-ray powder diffraction...
| Published in: | Food Chemistry Advances |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001059 |
