APA (7th ed.) Citation

Sultana, N., Ruhul-Amin, M., Hasan, I., Kabir, S. R., & Asaduzzaman, A. (2024, June). Antibacterial, antioxidant, and anticancer effects of green synthesized silver/silver chloride nanoparticles using Spondias pinnata bark extract. Food Chemistry Advances.

Chicago Style (17th ed.) Citation

Sultana, Nigar, Md Ruhul-Amin, Imtiaj Hasan, Syed Rashel Kabir, and A. K. M Asaduzzaman. "Antibacterial, Antioxidant, and Anticancer Effects of Green Synthesized Silver/silver Chloride Nanoparticles Using Spondias Pinnata Bark Extract." Food Chemistry Advances Jun. 2024.

MLA (9th ed.) Citation

Sultana, Nigar, et al. "Antibacterial, Antioxidant, and Anticancer Effects of Green Synthesized Silver/silver Chloride Nanoparticles Using Spondias Pinnata Bark Extract." Food Chemistry Advances, Jun. 2024.