Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils

Abstracts: Edible oils play a vital role in human nutrition, serving as a crucial source of energy, essential fatty acids, and vitamins necessary for bodily functions. However, during handling, cooking, and storage these oils are susceptible to oxidation, resulting in the loss of nutritional value,...

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發表在:	Future Foods
Main Authors:	Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
格式:	Article
語言:	英语
出版:	Elsevier 2024-12-01
主題:	Oxidation Oxidative stability Synthetic antioxidants Natural antioxidants Vegetable oils Fruit and vegetable waste extract
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2666833524000340