Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence...
| Published in: | Emerging Infectious Diseases |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention
2012-08-01
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| Subjects: | |
| Online Access: | https://wwwnc.cdc.gov/eid/article/18/8/11-1647_article |