Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence...
| 出版年: | Emerging Infectious Diseases |
|---|---|
| 主要な著者: | Alessandra Berto, Francesca Martelli, Sylvia Grierson, Malcolm Banks |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Centers for Disease Control and Prevention
2012-08-01
|
| 主題: | |
| オンライン・アクセス: | https://wwwnc.cdc.gov/eid/article/18/8/11-1647_article |
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