Microbial-derived peptidases are altered in celiac disease, non-celiac gluten sensitivity, and functional dyspepsia: a systematic review and re-analysis of the duodenal microbiome

Dietary gluten triggers symptoms in patients with gluten-related disorders (GRDs) including celiac disease (CeD), non-celiac gluten sensitivity (NCGS), and subsets of patients with functional dyspepsia (FD). The gastrointestinal microbiota is altered in these patients when compared to healthy indivi...

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Bibliographic Details

Published in:	Gut Microbes
Main Authors:	Jennifer C. Pryor, Cheenie Nieva, Nicholas J. Talley, Guy D. Eslick, Kerith Duncanson, Grace L. Burns, Emily C. Hoedt, Simon Keely
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Celiac disease gluten NCWS NCGS DGBI microbiota
Online Access:	https://www.tandfonline.com/doi/10.1080/19490976.2025.2500063