Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage

Synchrotron X-ray imaging and spectroscopy techniques were used for studying changes during post-harvest storage of food grains. Three varieties (AAC Spitfire, CDC Defy, and AAC Stronghold) of the Canada Western Amber Durum (CWAD) wheat class were stored for five weeks at 17 % moisture content (wb)....

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Navnath S. Indore, Chithra Karunakaran, Digvir S. Jayas, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, David Muir
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Subjects:	Synchrotron durum wheat X-ray fluorescence spectroscopy X-ray fluorescence imaging Mid-infrared spectroscopy Post-harvest storage
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023093477