α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

The present study aimed to screen grape extracts as novel α-glucosidase inhibitors to prevent type-2 diabetes and hyperglycemia. The total polyphenol content (TPC) was measured by Folin-Ciocalteu assay and the stilbene, anthocyanin and flavan-3-ol compounds were measured by Ultra High-Performance Li...

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Bibliographic Details

Published in:	Biomolecules
Main Authors:	Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Subjects:	anti-diabetes grape ripening α-glucosidase phenolic compounds
Online Access:	https://www.mdpi.com/2218-273X/10/8/1088