Study on the Dynamic Changes in Non-Volatile Metabolites of Rizhao Green Tea Based on Metabolomics

The processing of tea leaves plays a crucial role in the formation of the taste of the resulting tea. In order to study the compositions of and changes in taste-related substances during the processing of Rizhao green tea, non-targeted metabolomics was used, based on UHPLC-Q Exactive MS. Totals of 5...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Ao Sun, Guolong Liu, Luyan Sun, Chun Li, Qiu Wu, Jianhua Gao, Yuanzhi Xia, Yue Geng
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	taste-related substances Rizhao green tea UHPLC-Q Exactive MS non-targeted metabolomics processing
Online Access:	https://www.mdpi.com/1420-3049/28/21/7447