Effect of Subsoiling on the Nutritional Quality of Grains of Maize Hybrids of Different Eras

To achieve high maize (<i>Zea mays</i> L.) yields and quality grain, it is necessary to develop stress-resistant cultivars and related cultivation practices, aiming to maximize efficiency. Thus, our objectives were (i) to investigate the impact of tillage practices and maize hybrids (whi...

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Bibliographic Details

Published in:	Plants
Main Authors:	Liqing Wang, Xiaofang Yu, Julin Gao, Daling Ma, Tong He, Shuping Hu
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	spring maize subsoiling grain nutritional quality
Online Access:	https://www.mdpi.com/2223-7747/13/14/1900