Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols
Diacylglycerols (DAGs) display huge application prospectives in food industries. Therefore, new strategies to produce diacylglycerides are needed. <i>Malassezia globose</i> lipase (SMG1) could be used to synthesize DAGs. However, the poor thermostability of SMG1 seriously hampers its app...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/24/4069 |
