Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.)

The research was conducted with the objective of determining the influence of inoculation with the live mycorrhizal mycelium on the grape ripening and the concentration of aromatic compounds in the Graševina variety’s must in the winegrowing region of Kutjevo. Graševina was grafted onto the Vitis be...

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Bibliographic Details

Published in:	Poljoprivreda
Main Authors:	Brankica Svitlica, Marko Karoglan, Ana-Marija Jagatić Korenika, Jasenka Ćosić, Anita Pichler, Ivana Ivić, Josip Mesić
Format:	Article
Language:	English
Published:	Faculty of Agrobitechnical Sciences Osijek 2025-01-01
Subjects:	mycorrhiza Vitis vinifera L. aromatic composition of must grape ripening
Online Access:	https://hrcak.srce.hr/file/481790