Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.)

The research was conducted with the objective of determining the influence of inoculation with the live mycorrhizal mycelium on the grape ripening and the concentration of aromatic compounds in the Graševina variety’s must in the winegrowing region of Kutjevo. Graševina was grafted onto the Vitis be...

Full description

Bibliographic Details
Published in:	Poljoprivreda
Main Authors:	Brankica Svitlica, Marko Karoglan, Ana-Marija Jagatić Korenika, Jasenka Ćosić, Anita Pichler, Ivana Ivić, Josip Mesić
Format:	Article
Language:	English
Published:	Faculty of Agrobitechnical Sciences Osijek 2025-01-01
Subjects:	mycorrhiza Vitis vinifera L. aromatic composition of must grape ripening
Online Access:	https://hrcak.srce.hr/file/481790

Similar Items

Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020
by: Josip Mesić, et al.
Published: (2023-04-01)

Descriptors and different perceptions of Graševina wine
by: Josip Mesić, et al.
Published: (2023-12-01)

INTENSITY OF ATTACK OF BOTRYTIS CINEREA PERS. EX FR. ON THE CV. GRAŠEVINA AND TRAMINAC GRAPES AND THE EFFICIENCY OF BOTRYTICIDES
by: Brankica Svitlica, et al.
Published: (2005-12-01)

Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine
by: Josip Mesić, et al.
Published: (2023-04-01)

Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill
by: Valentina Obradović, et al.
Published: (2022-06-01)

Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of <i>Vitis vinifera</i> L. cv. Monastrell Grape Must
by: Antonio José Pérez-López, et al.
Published: (2025-06-01)

Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo
by: Valentina Obradović, et al.
Published: (2022-06-01)

Deskriptori i različite percepcije vina Graševine
by: Josip Mesić, et al.
Published: (2023-12-01)

Using foliar applications of magnesium and potassium to improve yields and some qualitative parameters of vine grapes (Vitis vinifera L.)
by: T. Zlámalová, et al.
Published: (2015-10-01)

Falanghina Grapevine (<i>Vitis vinifera</i> L.) Yield and Berry Quality under Different Pedoclimatic Conditions in Southern Italy
by: Nicola Damiano, et al.
Published: (2022-09-01)

Residues of organophosphorus pesticide in must and grape wine
by: Gretty Ettiene, et al.
Published: (2011-01-01)

A Study of Condensates Collected during the Fermentation of Grape Must
by: Jakub Humaj, et al.
Published: (2024-04-01)

Editorial: Highlights of iMMM2023 - International Molecular Mycorrhiza Meeting
by: Marcel Bucher, et al.
Published: (2025-02-01)

From the Challenge of the Must-Is Relationship in Philosophy to Identifying the Interference of Social Items in the Must and Is
by: Reza Mahoozi, et al.
Published: (2022-06-01)

Adaptation of "Niagara Rosada" grape must to winemaking by partial cluster dehydration
by: Wesley E. Santiago, et al.
Published: (2014-02-01)

Aromatski profil vina priznatih klonova sorte 'Graševina'
by: Iva Šikuten, et al.
Published: (2023-10-01)

Aromatic profile of wines of certified cv. Graševina clones
by: Iva Šikuten, et al.
Published: (2023-10-01)

Responses on Must and Wine Composition of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO<sub>2</sub> Enrichment (FACE)
by: Yvette Wohlfahrt, et al.
Published: (2021-01-01)

QUALITY OF MUST AND RHINE RIESLING WINE OF KUTJEVO VINEYARD AREA
by: Snježana Jakobović, et al.
Published: (2005-06-01)

Biochar Application Methods Matter: Biochemical and Enological Responses of an Italian Field-Grown Grapevine (<i>Vitis vinifera</i> L.) Using Solid and Liquid Formulations
by: Riccardo Fedeli, et al.
Published: (2025-09-01)

A Complete Review on Ericoid Mycorrhiza: An Understudied Fungus in the Ericaceae Family
by: Malini Ray, Sneha Choudhary, Abisma K Jose, Vikash Kumar, Aakash Gupta and Sonali Bhagat
Published: (2025-06-01)

Sensory evaluation of Graševina clone OB-435 sparkling wine
by: Iva Šikuten, et al.
Published: (2022-12-01)

Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435
by: Iva Šikuten, et al.
Published: (2022-12-01)

THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD
by: Nicoleta Luminita PARASCHIV, et al.
Published: (2023-02-01)

Analyse énonciative de have to et comparaison avec le modal must
by: Pauline Serpault
Published: (2021-10-01)

Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
by: Lengyel Ecaterina, et al.
Published: (2014-06-01)

Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
by: J. Lachman, et al.
Published: (2004-06-01)

Ampelographic evaluation of clone candidates of grapevine variety Graševina bijela (Vitis vinifera L.) in the vineyards of Zagreb
by: Željko Andabaka, et al.
Published: (2021-10-01)

Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent
by: Vitas Jasmina S., et al.
Published: (2019-01-01)

Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
by: M. Šulc, et al.
Published: (2005-12-01)

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
by: Nicola Mercanti, et al.
Published: (2024-11-01)

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts
by: Tomasz Tarko, et al.
Published: (2020-08-01)

TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines
by: Amedeo Moine, et al.
Published: (2024-01-01)

Ampelografska evaluacija klonskih kandidata sorte 'Graševina bijela' (Vitis vinifera L.) u uvjetima vinogorja Zagreb
by: Željko Andabaka, et al.
Published: (2021-10-01)

Effects of Mycorrhiza Fungi and Phosphorous on Uranium Uptake by Sunflower
by: S Bagherifam, et al.
Published: (2013-08-01)

Agronomic Response of 13 Spanish Red Grapevine (<i>Vitis vinifera</i> L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate
by: A. Sergio Serrano, et al.
Published: (2022-10-01)

The modal forms 'must' and 'should' in English academic discourse by Spanish postgraduates
by: Francisco J. Álvarez-Gil
Published: (2023-12-01)

Characteristics of grape must of perspective genotypes in autochthonous grapevine variety Prokupac
by: Utvić Stefana R., et al.
Published: (2024-01-01)

apor Liquid Equilibrium of musts of Agave cocui in a constant pressure
by: Mayra Carolina Leal de Pérez, et al.
Published: (2017-11-01)

The Effect of ESTAAN on Must Browning Induced by Fungal Disease (<i>Botrytis cinerea</i>) That Affects Grapes
by: Martin Novosad, et al.
Published: (2025-06-01)