Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review

Abstract Food bioactive compounds have a beneficial biological effect on human health, fending off cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease, among other noncommunicable diseases and neurodegenerative disorders. Secondary metabolites like polyphenols, glucosin...

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Bibliographic Details

Published in:	Food Frontiers
Main Authors:	Muhammad Waseem, Yaqoob Majeed, Tayyaba Nadeem, Laraib Haider Naqvi, Muhammad Arslan Khalid, Muhammad Muzzammil Sajjad, Muhammad Sultan, Muhammad Usman Khan, Mars Khayrullin, Mohammad Ali Shariati, Jose Manuel Lorenzo
Format:	Article
Language:	English
Published:	Wiley 2023-12-01
Subjects:	benefits of bioactive compounds bioactive compounds extraction of bioactive compounds food and waste phenolic content from food
Online Access:	https://doi.org/10.1002/fft2.296