Urea Concentration in the Milk of Alpine Goats
Nutrition is considered the primary paragenetic factor influencing the milk urea (MU) concentration in ruminants. In addition to diet, various other factors (including season, milk yield, stage of lactation, etc.) have also been shown to affect the urea concentration in ruminant milk. While the phys...
| Published in: | Contemporary Agriculture |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-12-01
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| Subjects: | |
| Online Access: | https://doi.org/10.2478/contagri-2024-0016 |