The Production of Marandu Grass (<i>Urochloa brizantha</i>) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique

The ethanolic (EE) and hydroalcoholic (HE) extracts of <i>Urochloa brizantha</i> concentrations were developed with the aim of evaluating their effect on rumen fermentation using an in vitro gas production technique. The EE and HE presented 3.62 and 5.38 mg protodioscin/mL, respectively....

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Rafaela Scalise Xavier de Freitas, Janaina Silveira da Silva, Althieres José Furtado, Flavio Perna Junior, Alessandra Lopes de Oliveira, Ives Cláudio da Silva Bueno
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	degradability forage gas production plant extract saponin
Online Access:	https://www.mdpi.com/2311-5637/10/9/447