A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
The extract from agricultural waste, (golden needle mushroom trimmings) was extracted and fermented with B. longum at 37 °C for 0, 24, 48, and 72 h. The chemical changes and phytochemicals were investigated, as well as antioxidant activity during fermentation, and biological activities such as angio...
| 出版年: | Applied Food Research |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2025-06-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2772502225000241 |