Association of dietary index of gut microbiota with cardiovascular disease risk: new evidence from NHANES 2007–2018
Abstract Background The dietary index of gut microbiota (DI-GM) is a newly proposed index for assessing dietary quality, and studies on its association with cardiovascular disease (CVD) are limited. This study aimed to investigate the association between DI-GM and the prevalence of CVD. Methods We u...
| الحاوية / القاعدة: | BMC Cardiovascular Disorders |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
BMC
2025-04-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s12872-025-04776-8 |