Drying kinetics and energy efficiency of microwave-dried lemon slices
In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54...
| Published in: | Chemical Industry and Chemical Engineering Quarterly |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2022-01-01
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| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722200004T.pdf |