Evaluation of Polyphenol Content and Antioxidant Activity of Standard Water Kefir

This study focuses on the polyphenol levels and antioxidant activity in the water kefir beverage after 72 and 96 h of fermentation. The exopolysaccharides (dextran) were extracted from water kefir granules and characterized using Fourier-transform infrared spectroscopy (FTIR). Increasing the ferment...

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Bibliographic Details

Published in:	Chemistry Proceedings
Main Authors:	Ecaterina-Andreea Constantin, Ioana Popa-Tudor, Florentina Matei, Diana Constantinescu-Aruxandei, Florin Oancea
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	beverage health benefits microbial consortium dextran
Online Access:	https://www.mdpi.com/2673-4583/13/1/7