Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars

The false fruits of apple (<i>Malus domestica</i>) and pear (<i>Pyrus communis</i>) are consumed all over the world, contributing to the dietary intake of health-promoting antioxidant phytochemicals. For example, polyphenols confer many beneficial effects (according to their...

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Bibliographic Details
Published in:Biology
Main Authors: Mauro Commisso, Martino Bianconi, Stefania Poletti, Stefano Negri, Francesca Munari, Stefania Ceoldo, Flavia Guzzo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Subjects:
apple
pear
fruit polyphenols
antioxidants
untargeted metabolomics
Online Access:https://www.mdpi.com/2079-7737/10/5/380

Internet

https://www.mdpi.com/2079-7737/10/5/380

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